Whole duck Foie gras with piment d'Espelette
- Net weight : 180 g
- Price/kg : 81.11 €
- Storage time : 4 year(s) in a cool, dry place, away from light.
- Number of parts : 3-4 persons
- Ingredients : Duck Foie gras Southwest origin, salt, pepper, piment d'Espelette
Whole duck foie gras in its simplest expression, simply spiced up with a dash of Piment d'Espelette.
Perfect for an aperitif, decorate a Landaise salad...
Always accompanied by a simple bread slightly toasted.
Designations foie gras... How getting through, some landmarks:
- whole foie gras
only composed of one or more lobes of whole foie gras and seasoning.
foie gras (unqualified)
Assembly of pieces of several lobes of foie gras and seasoning.
block of foie gras
composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.