Candied thighs RED LABEL

  • Prix/kg :
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts :
  • Ingrédients : Duck thigh, duck fat, salt

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Description :

Legacy of centuries of tradition, the candying of duck is for ages the easiest and authentic way to preserve meat of duck...
The Tradition endures today: we propose you our cans of ducks thighs, noble, tender and tasty, just salted/peppered parts

One thigh in solo, 2 thighs in Tête à tête and 4 thighs in family.

Very simple to prepare, the thigh is simply tasted by reheating it in the oven or fried ( skin side down to make it crispy). All accompanied by a salad or French fries according to your desire!