Duck axoa with piment d'Espelette

  • Prix/kg :
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts :
  • Ingrédients : Meat of duck, peppers, onion, garlic, chicken broth, salt, piment d'Espelette, spices. (Can contain wheat, soy, milk, celery and sulphites)

À partir de 5.35
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Description :

Fruit of the basque tradition, the axoa is originally a meat simmered around the fireplace, comforting after days of hard work in the mountains. Traditionally based on veal or pork, the axoa was today re-visited by our care to highlight the Landais duck.

Some peppers, a dash of piment d'Espelette, a sauce jealously protected by our head chef, all, simmered for hours.

Simply serve with some potatoes, hot...