Goose Confit 1 thigh
- Poids net : 780 g
- Prix/kg : 13.33 €
- Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
- Nombre de parts : 1 personnes
- Ingrédients : Goose thigh Southwest origin, goose fat, salt.
A few centuries ago, the tradition of force-feeding and the conservation of the meat by candying has arrived by the goose, before being modelled on duck...
Goose fromThe Gers, Toulouse and the Landes were the most famous, but the latter are scarce, rearing and force-feeding of the latter being particularly tedious.
Despite all, a few enthusiasts remain, and four of them, in the heart of the Landes are members of the cooperative.
We propose here the most classical candied products: the thigh.
Simply brown it in a pan, fat side to give it crispy or baked in the oven skin against the grill.